Capital Health

Food Service Cook

Position ID #
8884
Location
US-NJ-Pennington
Type
Per Diem
Shift
Per Diem – On Call - Varied Shift and Hours

Overview

REQ#:  8884

Responsibilities

  • Cooks food according to recipes and follows standard cooking methods to produce a consistent product.  
  • Follows all recipes and tastes food being cooked to ensure quality.
  • Records amount of food prepared and leftovers on production forecasting sheets. 
  • Cleans and sanitizes all food surface areas, counters and equipment.

Requirements

  • High School Diploma or GED.
  • Culinary certification preferred.
  • Two years of cooking experience. 

 

 

 

  • Frequent physical demands include: Walking , Carry objects , Push/Pull , Twisting , Bending , Reaching forward , Reaching overhead , Wrist position deviation , Taste or Smell

    Occasional physical demands include: Sitting , Climbing (e.g., stairs or ladders) , Squat/kneel/crawl

    Continuous physical demands include: Standing , Talk or Hear

    Lifting Floor to Waist 50 lbs. Lifting Waist Level and Above 50 lbs.

Our Network

Offers are contingent upon successful completion of our onboarding process and pre-employment physical. Furthermore, Capital Health is a mandatory Influenza and Covid-19 vaccination facility.

 

Capital Health will never ask candidates for social security numbers or date of birth during the application phase. If you are asked for this information online, you may be a target for identity theft.

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